- 07
- Aug
Isitsha Sengilazi Yegobolondo Lofudu :Isibambi Sekhandlela Lengilazi Esenziwe Ngesandla, Isitsha se-Amber Candle, Isitsha Sengilazi, Imboni YaseChina, Intengo
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Ingxenye #.22CH09510 Usayizi omncane: 8 × 8.2cm Usayizi Omkhulu: 9.5 × 10 cm Abanye Osayizi, Sicela Xhumana nathi. |
Incazelo
- Ukucindezelwa Kwesandla Kwenziwe , I-Black Dots Glaze Ukucwiliswa Ejekeni Yengilazi Enombala We-Amber , Sebenzisa Ujeke Wekhandlela , Isiphathi Sekhandlela. I-China Factory, Ikhwalithi Engcono Kakhulu kanye Nentengo.
- Usayizi Wejeke Yengilazi Yegobolondo Lofudu: Dia 9.5 cm, High 10 cm,
- Umthamo Wesitsha Sengilazi Yegobolondo Lofudu:400ml
- Isisindo Sejeke Yengilazi Yegobolondo Lofudu: 430g
- Umbala Wengilazi: I-Black Dots Glaze Ukucwiliswa Ejekeni Yengilazi Eshisayo Enombala We-Amber, Umbala Wegobolondo Lofudu Owenziwe Ngesandla.
- Ilebula : alikho ilebula
- Ingilazi Yenza Indlela :Hand Press Made.
- Ingilazi MOQ:3000 ama-pcs / usayizi; Umbala MOQ:3000 ama-pcs / umbala
Inzuzo Nokuncintisana
- Imbiza yengilazi enodonga oluwugqinsi: Ingilazi ngokwayo yenziwe ngezinto ezingahlolisisi, ingeyesilica ehlanzekile, futhi iphumelele ukuhlolwa kwebanga lokudla kwe-SGS.
Izindonga zengilazi ezinkulu zenziwe ngenqubo yokucindezela, ephephile ngesikhathi senqubo yokuvutha kwekhandlela ngaphandle kokuqhekeka. - Isikhunta sengilazi: Sesinaso kakade isikhunta sembiza yekhandlela ye-Five Star, futhi amakhasimende awadingi ukuchitha isikhathi esiningi nemali ukuze enze kabusha isikhunta, esingathola amasampula ngokushesha futhi yonge izindleko.
- Ukuqedwa kwengilazi ebusweni: Phezu kwengilazi, ukufafaza umbala ophuzi o-matte, unamathisele ama-foil ayisiliva embizeni yengilazi.
I-transmittance yokukhanya ingcono, futhi iphethini yokukhanyisa amakhandlela yinhle kakhulu. - Ifektri yethu itholakala e-Qingdao, e-China, futhi sinamandla okuthekelisa azimele. Amakhasimende angathenga ngokuqondile efekthri yethu ngamanani ama-wholesale ukuze onge imali futhi agweme abathengisi abaphakathi ukwenza umehluko.
Zonke izimpahla kungaba Delivery QINGDAO PORT noma Door to Door Delivery.
Memezela ngokuzithoba:
I-Qingdao YuanBridge Houseware Co., Ltd : Ama-oda ethu angaphezu kuka-90% enziwe ngengcina yesoya yemvelo, ingcina yezinyosi, ingcina kakhukhunathi nengcina yemifino enempilo, ehambisana nemvelo, ne-ECO friendly. Kuphela uma ikhasimende licela ngokucacile ukusebenzisa i-wax kapharafini , lapho-ke sizosebenzisa i-wax kapharafini.
Kodwa Upharafini otholiwe ukhishwa umbala nge-sulfuric acid, bese ucwebezela futhi wenze i-wax block emhlophe ngemva kokukhipha ukungcola, okushibhile.
I-wax kapharafini egaywe kabusha iqukethe i-sulfuric acid, egqwalisa umgudu wokuphefumula womuntu, izicubu zesikhumba, njll., kungakhathaliseki ukuthi kwenziwa amakhandlela noma ngesikhathi sokuvutha.
Lokhu kuphambene ngokuphelele nefilosofi yenkampani yethu yezempilo, kungakhathaliseki ukuthi izisebenzi zethu, izisebenzi, noma abaphathi, bonke ngeke bakwamukele ukusetshenziswa kwengcina kapharafini egaywe kabusha .
Yamukela ukwenza ngendlela oyifisayo:
Izimbiza Zokufaka Umhlanga, Izimbiza Zokuhlanganisa Umhlanga ziyaqedwa, Uhlobo Lwephunga, Uhlobo Lwesivalo, Ibhokisi Lesipho.
1.Isikhunta Sesitsha Sengilazi ,Isitsha Sobumba:
Isikhunta Esisha sizosebenzisa ukushintsha usayizi wembiza yengilazi , isikhathi esivuthayo .
Noma Yenza idizayini entsha yokusiza esitsheni, inhloso ukuguqula ukwakheka kwamakhandlela.
| Mayelana Nesitsha Sekhandlela — Isincomo Sosayizi WeJar Yengilazi Yakudala : | |||||
| Usayizi oshisayo : | Umthamo | Isisindo sekhandlela | Wick | Isikhathi sokushisa | |
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D:5.5cm H:6.5cm | 80ml | 50g | 1 pc | 8Hours |
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D:7.3cm H:8cm | 200ml | 140g | 1 pc | 24Hours |
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D:8cm H:9cm | 290 ml | 200g | 1 pc | 28Hours |
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D:9cm H:10cm | 400 ml | 280g | 1 pc | 40Hours |
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D:10cm H:10cm | 500 ml | 350g | 1 pc | 45Hours |
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D:10cm H:12.5cm | 650ml | 450 | 1 pc | 30Hours |
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D:12cm H:8.5cm | 650ml | 450g | 2 pc | 30Hours |
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D:15cm H:13cm | 1500ml | 1000g | 3 pc | 35Hours |
Abanye osayizi isitsha sengilazi endaweni yokugcina impahla, Sicela Uchofoze bese Uhlola“INQOQO YEGLASI”
2.Isitsha seCeramic, Isitsha Sengilazi Ukuqeda (umklamo ongaphezulu):
2.1 Fafaza umbala embizeni yengilazi: umbala ocacile, umbala we-matte, umbala we-ceramic, umbala we-gradient, umbala we-pitted, umbala weqhwa, itshe lombala, isihlabathi sombala, ukugqwala, amagxolo, imabula, njll.(Yonke imibala isekelwe emakhadini ombala we-PANTONE , Ikhadi C lilungile )
2.2 Ukuphrinta embizeni yengilazi: ukuphrinta kwe-monochromatic kwamalogo, imiklamo yamaphethini, njll.
2.3 Idekhali kujeke yengilazi: amalogo anemibala egqamile, amaphethini, imiklamo yegolide yegolide, imiklamo ye-foil eyisiliva, nokunye.
2.4 Ukunamathisela embizeni yengilazi: isibuko esimsulwa sinamathisele igolide, isiliva, igolide elichotshoziwe, isiliva elichotshoziwe, igolide lamachashaza, isiliva lamachashaza.
2.5 Umdwebo we-laser embizeni yengilazi: uqopha izinhlobo ezihlukahlukene zamalogo, ukwakheka kwamaphethini.
2.6 Ukufakwa kwe-ion kujeke yengilazi: kucwebezela kakhulu imibala eyahlukene, njengalena: umbala wothingo, igolide elikhazimulayo, ithusi elikhanyayo, ukukhazimula kwamalahle, okuluhlaza kwesafire, okumpunga kwentuthu, njll.
2.7 Ukutheleka phezu kwembiza yengilazi: Ukutheleka engilazini.
2.8 Ipholishwe embizeni yengilazi .
2.9 Zonke i-Glass Jar’s Finishing ziwumsebenzi ofanayo kumaJar Ceramic kanye namaTin Jar nawo.
Uma ungazi ukuthi ungachaza kanjani ukuqedwa kwendawo yengilazi, sicela usibonise izithombe ezifanayo ngqo.
3.Iphunga Uhlobo Lokuzikhethela Kwekhasimende
Ilabhulali Yamafutha Abalulekile Iphunga Elilodwa: Chofoza ukuze uhlole kuqala
Izinga Lamakha Lomtapo Wamafutha Abalulekile : Chofoza ukuze uhlole kuqala
Indlela yokukhetha ukugxila kwephunga lamakhandlela anephunga elimnandi: Chofoza ukuze uhlole kuqala.
– Ilabhulali ye-Scents
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| A | B | C | |
| Shintsha | Ibhanana | cactus | I-lotus encane |
| I-Acacia | Basil | I-Calendula | lemon |
| Ngemva kwemvula | Ihlamvu le-bay | Camellia | Citrus |
| I-Agarwood | Ihlamvu le-bay | ICamomile | Civet |
| Ama-aldehyde | I-Bayberry | ICamphor | I-Cafe |
| Almond | I-Beaver | Isihlahla se-Camphor | UClementine Clementine |
| Aloe | I-orchid yensimbi | Candy | Clove |
| Amber | u-Bell pepper | insangu | I-Clover |
| I-Amber & Ambergris | I-Bellflower | Ikhathalophu | I-cocoa Isithelo |
| I-Amber & Musk | UBenzoin | I-Caramel | Ukhukhunathi |
| I-Amber & Wood | UBenzoin | Caraway | Ikhofi |
| Amber Musk | i-bergamot | cardamom | Amakhukhi |
| Izinkuni ze-amber | I-Bergamot | cardamom | ICoriander |
| Ambergris | berry | UCarlo Flower | Cotton |
| U-Amber & Amber | I-betel nati | Umhlobiso | Ama-Cougars |
| Izilwane & Amber | birch | Isaqathe | I-cranberry |
| Impepho yezilwane | amabhisikidi | Imbewu yekarothi | Cream |
| anise | Ama-alimondi ababayo | I-Cashmere | Ikhukhamba |
| Apple | Okumunyu okusawolintshi | I-Cashmere | Ikhukhamba |
| Isihlahla se-Apple | Ubhontshisi Omnandi | I-Cashmere | ikhumini |
| Ibhilikosi | Black couma | I-Cashmere ne-Cashmere | I-Cyclamen |
| Imbali yebhilikosi | I-currant emnyama | Ikati | UCyperus |
| I-resin enamakha | Amaqabunga e-currant emnyama | caviar | Cypress |
| I-Artemisia indica | Upelepele omnyama | Cedar | I-Cypress & Ebony |
| I-Apothecary | Upelepele omnyama | Umsedari & Cypress | I-Cypress & Sandalwood |
| Imbali yengelosi | Itiye elimnyama | I-Celosia | Indlu kaKhisimusi |
| Aloe vera | Amajikijolo | I-Chamomile | Amakhukhi kaKhisimusi |
| I-Amber & Lili | blackcurrant | I-Champagne | Umsedari & Eucalyptus |
| I-Amber & Vetiver | I-Bergamot ne-musk | I-Cassis ne-agarwood | UClary Sage & Cedarwood & Lavender |
| bamboo | I-Cardamom ne-Clove | I-Cashmere & Pear | |
| Ibhishi noDaisy | Umsedari & nesafron | D | |
| Ubuwolintshi obusagazi | okusamathunduluka | I-Daffodil | |
| Ubhontshisi oluhlaza | I-cherry blossom | ushokoledi omnyama | |
| Blueberry | I-Chestnut | Izithelo ezomile | |
| Boxwood | chocolate | UDriftwood | |
| I-Rosewood yaseBrazil | I-Chrysanthemum | Dunja Beans | |
| Breeze | ICinnamomum camphora | Dahlia | |
| I-Bergamot & petitgrain | Ubhontshisi obanzi | I-Cinnamon | Daisy |
| I-Basil ne-lemon yasendle | efihlekile | I-Citronella | |
| E | G | H | L |
| Ebony | I-Gantea | hawthorn | Mhlawumbenum |
| Ebony | I-Gapon | Hay | Laurel |
| Elemi | I-Gapon utshani obuluhlaza | Hazelnut | Lavender |
| Efratha | Gardenia | I-Heliotrope | isikhumba |
| I-Eucalyptus | Ugaliki | amakhambi | Isikhumba Nephunga Lezilwane |
| I-Eucalyptus & Lime | I-Geranium | Hibiscus | Iphunga lesilwane sesikhumba |
| F | I-Geranium | Hitie Warbler | ilamuna |
| UFennel | I-gin | Holly | I-Lemon & Citrus |
| AmaFerns | ginger | Uju | I-Lemon & Eucalyptus |
| Insimu Yezimbali | Ginger | Honeysuckle | I-Lemon & Verbena |
| Umdwebo | I-Ginseng | Izimbali Eziyikhulu | Ukuqhakaza kukalamula |
| Iqabunga lomkhiwane | Iqabunga le-gooseberry | I-Huoxiang | Isikhumba & Lisafroni |
| Isihlahla somkhiwane | Ushukela ogqamile | I-Hyacinth | utshani kalamula |
| Isihlahla se-fir | Amagilebhisi | IHydrangea | Isihlahla selamula |
| I-Flax | Isithelo segilebhisi | Honeysuckle | I-Lemongrass |
| Floral | Isithelo segilebhisi | I | Ilayisense |
| Forest | Imbali yeGrapefruit | Ukhilimu oyiqhwa | Irozi elipinki elikhanyayo |
| Ihlathi Nezithelo | utshani | Impepho | Lilac |
| Izithelo zehlathi | I-apula eliluhlaza | Iris | Itiye Lemon & Grapefruit |
| Okucwebile | I-apula eliluhlaza | Ivy & Inkanyezi Anise | lily |
| UFrangipani | I-bamboo eluhlaza | Ivy | Umnduze wesigodi |
| Inhlanhla | Iphunga eliluhlaza | J | Umnduze wesigodi & potpourri |
| Inhlanhla | Ingadi eluhlaza | I-Yuzu yaseJapane | Limes |
| I-Frankincense Wood | Utshani obuluhlaza | Jasmine | limoncello |
| Freesia | Iqabunga eliluhlaza | Jasmine & Amajikijolo | I-Lin Camphor Leaf |
| Umoya omusha | Amaqabunga aluhlaza | zokhuni | Izimbali ze-Linden tree |
| Amawolintshi amasha | Orange Orange | Amajikijolo wejuniper | I-Litchi |
| Ulwandle olusha | Uphayini oluhlaza | Umjunipha & Berry & Cedar | Itiye Elihlaza LaseLongjing |
| Umoya omusha wasolwandle | Itiye elihlaza | Imbali ye-lotus | |
| Izithelo | IsiGuaiac | K | I-Lime & Cedar |
| I-Foxglove | Gum Rose | Kashiwagi | ULily & Ginger |
| Imakethe yezimbali | I-Gin & Ikhukhamba | Izinkuni zaseKashmir | I-Linen |
| Amabhamuza e-Fizz | I-Gingerbread | ikiwi | Ilineni & Ukotini |
| Frangipani & Neroli Blossom | I-Lemon & Bergamot & Myrr | ||
| M | O | R | T |
| Macaron | Oak | Okusajingijolo | tamarind |
| Mahogany | I-oak moss | Ipheya eliluhlaza | I-Tangerine |
| Ama-clove wesilisa | oat | I-apula elibomvu | I-Tangerine |
| I-Mandala | Ocean | Amajikijolo abomvu | I-Tangerinr |
| i-Mango | Amafutha | I-currant ebomvu | I-Tarragon |
| Manica | Oeander | upelepele obomvu | Amahlamvu wetiye |
| UMarjoram | umalume | Irose ebomvu | I-Teak |
| I-Marshmallow | iwolintshi | I-tangerine ebomvu | Utshani obuthambile |
| Martini | Imbali ewolintshi | resin | Upelepele wameva |
| UMatsuba | Iqabunga elolintshi | I-Rhododendron | I-Thyme |
| Umnduze wasesigodini | Ama-orchid | I-Rhubarb | Imbali yeTiare |
| I-Melon | Izimpande ze-Orris | Ilayisi | Thimu |
| Ikhabe kanye neFruity | Osmanthus | Rose | Ugwayi |
| I-Mignonette | Amaphunga e-Osmanthus | Ama-Rose hips | Imbali kagwayi |
| Ubisi | I-Oriental Heron | Rosemary | Tolu Ibhalsamu |
| I-mousse yobisi | I-Orangeblossom | red | Utamatisi |
| Milky | I-Amber yaseMpumalanga | I-pomelo eyisiyingi | Tonka ubhontshisi |
| I-Milwood | Oakwood & Ylang | Iramu | Isithelo saseTropical |
| UMimosa | P | I-Raspberry & Grapefruit | I-Tuberose |
| Mint | I-Palmarosa | S | I-Toffee |
| Utshani beMint | Upapaya & Ukhukhunathi | Amafutha we-Safflower | V |
| Isihlahla se-Moipai | Papyrus | liqhakaze | Vanilla |
| moss | isithelo sothando | Sage | Vanilla |
| I-Moss & Pollen | Namathisela okumnandi | Salt | I-Verbena |
| UMugwort | Isi-Patchouli | sandalwood | I-Verdant & Lin Camphor Leaf |
| I-Mulan | I-Pawpaw | Umoya wasolwandle | I-Vetiver |
| I-Mulberry | Pea | Usawoti wolwandle | Vetiver & Maple |
| Musk | ipentshisi | Amanzi olwandle | Violet |
| I-Musk & Amber | Ipheya | Ulwandle | Iqabunga le-Violet |
| Isinaphi | Amatshe amancane | I-Shea Butter | I-Virginia Pine |
| I-Myosotis sylvatica | I-Peony | Shimizu Rose | I-vodka |
| Imure | Pepper & berry | I-peppercorn yaseSichuan | |
| Imure | UPerilla | Smoke | W |
| Myrtle | I-Petitgrain | I-lotus yeqhwa | Water |
| I-Pine | Iqabunga elimuncu | Umnduze wamanzi | |
| N | Izigaxa zikaphayini | Ijinja yaseNingizimu | I-prism yamanzi |
| I-Nasturtium | Amantongomane kaPine | Izinongo | Ikhabe |
| I-nectarine | Isihlahla sikaphayini | Isipayisi | Ukolweni bran |
| Amafutha e-Neroli | Uphayinaphu | Isipayisi | Ukhuni olumhlophe lwe-camphor |
| I-jasmine yasebusuku | Upelepele opinki | Okubabayo & Cypress | Imbali emhlophe |
| I-Nutmeg | Upelepele Opinki & Vetiver | Ijinja ebabayo | Imbali Emhlophe & Jasmine |
| I-Nutmeg ne-Nucleolus | Pink Rose | Spirits | Imbali emhlophe nomnduze wesigodi |
| Nuts | I-pistachio | Star anise | I-jasmine emhlophe |
| I-Neroli blossom & Citron | Pitaya | I-Stephanotis | Ulamula omhlophe |
| yisithombo | ijikijolo | I-rosin emhlophe | |
| Y | I-tuber yezitshalo | I-Strawberry & Green Pine | I-sandalwood emhlophe |
| Yaki Cannes | impova | I-Strelitzia | Itiye elimhlophe |
| Ubhekilanga ophuzi | Impova kanye no-Amber | Su Hexiang | I-peony yasendle |
| I-Ylang-Ylang | Impova & Amafutha | Suede | Izimbali zasendle |
| Amaqabunga amancane | emhlophe | Sugar | willow |
| I-Ylang Ylang ne-Patchouli | Ama-Poppies | Umoba | Wisteria |
| Ukunambitheka kwempushana | Sunflower | I-Wolfberry | |
| Ama-Pralines | Amajikijolo amnandi | Ipheya lezinkuni | |
| Pumpkin | Amawolintshi amnandi | Woody | |
| I-Pink petal | Uphizi omnandi | ukhula | |
| Pear & Freesia | spearmint | I-cherry yasendle | |
| Ihalananda kanye Nezinkuni Ezinongo | I-sandalwood ne-Patchouli | Itiye elimhlophe & Wisteria | |
| Papyrus | I-Papyrus Woods & Jasmine | I-Spiced Woods | I-Whisky |
4.Uhlobo Lwesivalo Sokukhetha Kwekhasimende
5.Ibhokisi Lesipho Uhlobo Lokukhetha Kwekhasimende
6.Umbiko Wokuhlola Wokufundwa Kwekhasimende
