- 23
- Jan
Amakhandlela eJar yengilazi – Amakhandlela anephunga elimnandi ,Soy Wax ,Clear Pudding Glass Jar,Metal Lid , China Factory,Intengo
Ingxenye #.21CA0609-3-140 Okuncane: 6x9cm Abanye osayizi, Sicela Xhumana nathi. |
Incazelo
- I-oda le-oda le-Metal Lid Elicacile Le-Pudding Glass Jar Lekhandlela Elinephunga elimnandi Ushokoledi nama-Hazelnuts China Factory Supplier,Okwenziwe ngokwezifiso, Intengo Engcono Kakhulu.
- Usayizi wengilazi: Dia 6 cm, High 9 cm
- Umthamo wengilazi: 200ml
- Isisindo sengilazi: 160g
- Umbala wengilazi: Transparent
- Isivalo:Black Metal lid
- Ilebula : I-Hang Tag Ensundu enentambo yeHemp
- Izinto zekhandlela:100% Soy wax
- Isisindo senetha lekhandlela: 140g
- I-Wick: Intambo kakotini engama-25
- Isikhathi sokushisa: Amahora angama-20
- Uhlobo lwephunga: Ushokoledi namaHazelnuts
- Ukugxila kwephunga: 3% uwoyela wemvelo obalulekile
- MOQ:10000 ama-pcs / Iphunga Uhlobo/umbala
Inzuzo Nokuncintisana
1. I-Soy wax :
I-Soy wax iyingcina yemvelo emsulwa ekhishwe ezitshalweni zikabhontshisi wesoya. Ayinangozi emzimbeni womuntu, ayinabo ubuthi, inempilo futhi inobungani be-ECO, Intengo Yezindleko imaphakathi. Ayibizi njengengcina yezinyosi, futhi ngeke ishintshe umbala njengengcina yemifino, ngakho-ke i-soy wax iyintandokazi ye-vegan.
2.Amakhandlela okudaya umbala omnyama amahhala.
3. Amafutha abalulekile:
Izinongo zekhandlela amafutha abalulekile e-herbal axutshwe ku-wax kabhontshisi wesoya, qinisekisa ukuthi zonke izinto ezisetshenziswayo zinempilo futhi zinobungane ku-ECO, futhi azikho izithako ze-carcinogenic.
Iphunga le-fir lamakhandlela anephunga elifanele i-Aromatherapy, Ukuphumula, Dambisa Ukucindezeleka, Ukuzindla, Isimo Sokuthula.
Ngesikhathi esifanayo, singanikeza umbiko obalulekile wesithako samafutha, umbiko we-allergen, njll. Qinisekisa ukuthi amafutha abalulekile awanawo nje kuphela amakha aqinile, kodwa futhi anempilo, izinto zokusetshenziswa ezisezingeni eliphezulu kanye nesandla esithelwe embizeni yengilazi zenza imikhiqizo yekhwalithi ephezulu.
4. Intambo kakotini:
zonke izintambo zikakotini zicwiliswe nge-wax kabhontshisi wesoya, intambo kakotini ngaphandle kwezingxenye zensimbi esindayo, yonke intambo kakotini ingadlula ukuhlolwa kwensimbi esindayo ye-SGS.
5. Imbiza yengilazi enodonga oluqinile ekhanyayo:
Ingilazi ngokwayo yenziwe ngezinto ezingahlolisisi, ingeye-silica ehlanzekile, futhi isiphumelele ukuhlolwa kwebanga lokudla kwe-SGS.
Izindonga zengilazi ezinkulu zenziwe ngenqubo yokucindezela, ephephile ngesikhathi senqubo yokuvutha kwekhandlela ngaphandle kokuqhekeka.
Ukufafaza umbala onsundu embizeni yensimbi yengilazi.
Amakhandlela asekwindla anephunga elimnandi apakishwa ebhokisini elinombala onsundu .
6. Imboni yethu itholakala e-Qingdao, e-China, futhi sinamandla okuthekelisa azimele. Amakhasimende angathenga ngokuqondile efekthri yethu ngentengo engcono kakhulu ukuze onge imali futhi agweme umphakeli ophakathi ukwenza umehluko.
Zonke izimpahla zingathunyelwa ethekwini le-QINGDAO noma ukulethwa kweDoor to Door.
Ukusebenza Komkhiqizo:
1.Thuthukisa i-aromatherapy yasendlini, susa iphunga elingavamile, ubolise intuthu kagwayi futhi uhlanze umoya.
2.xosha omiyane, ama-antibacterial, nezibungu.
3.Yehlisa ukucasuka, idambisa ingcindezi, ukuqwasha, ikhanda elibuhlungu, futhi yenza isimo sengqondo sijabule.
4.Thuthukisa ukumelana, uvimbele izifo futhi unciphise umfutho wegazi ophakeme.
5.Thuthukisa umgudu wokuphefumula, ukungezwani namakhala, isifuba somoya nezinye izinkinga.
6.Linganisa amahomoni, yenza amaseli asebenze, futhi uvimbele ukuguga.
7.Kuyaqabula futhi kuqabule, kukhuphula inkumbulo.
Yamukela ukwenza ngendlela oyifisayo:
Izimbiza Zokufaka Umhlanga, Izimbiza Zokuhlanganisa Umhlanga ziyaqedwa, Uhlobo Lwephunga, Uhlobo Lwesivalo, Ibhokisi Lesipho.
1.Isikhunta Sesitsha Sengilazi ,Isitsha Sobumba:
Isikhunta Esisha sizosebenzisa ukushintsha usayizi wembiza yengilazi , isikhathi esivuthayo .
Noma Yenza idizayini entsha yokusiza esitsheni, inhloso ukuguqula ukwakheka kwamakhandlela.
Mayelana Nesitsha Sekhandlela — Isincomo Sosayizi WeJar Yengilazi Yakudala : | |||||
Usayizi oshisayo : | Umthamo | Isisindo sekhandlela | Wick | Isikhathi sokushisa | |
D:5.5cm H:6.5cm | 80ml | 50g | 1 pc | 8Hours | |
D:7.3cm H:8cm | 200ml | 140g | 1 pc | 24Hours | |
D:8cm H:9cm | 290 ml | 200g | 1 pc | 28Hours | |
D:9cm H:10cm | 400 ml | 280g | 1 pc | 40Hours | |
D:10cm H:10cm | 500 ml | 350g | 1 pc | 45Hours | |
D:10cm H:12.5cm | 650ml | 450 | 1 pc | 30Hours | |
D:12cm H:8.5cm | 650ml | 450g | 2 pc | 30Hours | |
D:15cm H:13cm | 1500ml | 1000g | 3 pc | 35Hours |
2.Isitsha seCeramic, Isitsha Sengilazi Ukuqeda (umklamo ongaphezulu):
2.1 Fafaza umbala embizeni yengilazi: umbala ocacile, umbala we-matte, umbala we-ceramic, umbala we-gradient, umbala we-pitted, umbala weqhwa, itshe lombala, isihlabathi sombala, ukugqwala, amagxolo, imabula, njll.(Yonke imibala isekelwe emakhadini ombala we-PANTONE , Ikhadi C lilungile )
2.2 Ukuphrinta embizeni yengilazi: ukuphrinta kwe-monochromatic kwamalogo, imiklamo yamaphethini, njll.
2.3 Idekhali kujeke yengilazi: amalogo anemibala egqamile, amaphethini, imiklamo yegolide yegolide, imiklamo ye-foil eyisiliva, nokunye.
2.4 Ukunamathisela embizeni yengilazi: isibuko esimsulwa sinamathisele igolide, isiliva, igolide elichotshoziwe, isiliva elichotshoziwe, igolide lamachashaza, isiliva lamachashaza.
2.5 Umdwebo we-laser embizeni yengilazi: uqopha izinhlobo ezihlukahlukene zamalogo, ukwakheka kwamaphethini.
2.6 Ukufakwa kwe-ion kujeke yengilazi: kucwebezela kakhulu imibala eyahlukene, njengalena: umbala wothingo, igolide elikhazimulayo, ithusi elikhanyayo, ukukhazimula kwamalahle, okuluhlaza kwesafire, okumpunga kwentuthu, njll.
2.7 Ukutheleka phezu kwembiza yengilazi: Ukutheleka engilazini.
2.8 Ipholishwe embizeni yengilazi .
2.9 Zonke i-Glass Jar’s Finishing ziwumsebenzi ofanayo kumaJar Ceramic kanye namaTin Jar nawo.
Uma ungazi ukuthi ungachaza kanjani ukuqedwa kwendawo yengilazi, sicela usibonise izithombe ezifanayo ngqo.
3.Iphunga Uhlobo Lokuzikhethela Kwekhasimende
Ilabhulali Yamafutha Abalulekile Iphunga Elilodwa: Chofoza ukuze uhlole kuqala
Izinga Lamakha Lomtapo Wamafutha Abalulekile : Chofoza ukuze uhlole kuqala
Indlela yokukhetha ukugxila kwephunga lamakhandlela anephunga elimnandi: Chofoza ukuze uhlole kuqala.
– Ilabhulali ye-Scents
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A | B | C | |
Shintsha | Ibhanana | cactus | I-lotus encane |
I-Acacia | Basil | I-Calendula | lemon |
Ngemva kwemvula | Ihlamvu le-bay | Camellia | Citrus |
I-Agarwood | Ihlamvu le-bay | ICamomile | Civet |
Ama-aldehyde | I-Bayberry | ICamphor | I-Cafe |
Almond | I-Beaver | Isihlahla se-Camphor | UClementine Clementine |
Aloe | I-orchid yensimbi | Candy | Clove |
Amber | u-Bell pepper | insangu | I-Clover |
I-Amber & Ambergris | I-Bellflower | Ikhathalophu | I-cocoa Isithelo |
I-Amber & Musk | UBenzoin | I-Caramel | Ukhukhunathi |
I-Amber & Wood | UBenzoin | Caraway | Ikhofi |
Amber Musk | i-bergamot | cardamom | Amakhukhi |
Izinkuni ze-amber | I-Bergamot | cardamom | ICoriander |
Ambergris | berry | UCarlo Flower | Cotton |
U-Amber & Amber | I-betel nati | Umhlobiso | Ama-Cougars |
Izilwane & Amber | birch | Isaqathe | I-cranberry |
Impepho yezilwane | amabhisikidi | Imbewu yekarothi | Cream |
anise | Ama-alimondi ababayo | I-Cashmere | Ikhukhamba |
Apple | Okumunyu okusawolintshi | I-Cashmere | Ikhukhamba |
Isihlahla se-Apple | Ubhontshisi Omnandi | I-Cashmere | ikhumini |
Ibhilikosi | Black couma | I-Cashmere ne-Cashmere | I-Cyclamen |
Imbali yebhilikosi | I-currant emnyama | Ikati | UCyperus |
I-resin enamakha | Amaqabunga e-currant emnyama | caviar | Cypress |
I-Artemisia indica | Upelepele omnyama | Cedar | I-Cypress & Ebony |
I-Apothecary | Upelepele omnyama | Umsedari & Cypress | I-Cypress & Sandalwood |
Imbali yengelosi | Itiye elimnyama | I-Celosia | Indlu kaKhisimusi |
Aloe vera | Amajikijolo | I-Chamomile | Amakhukhi kaKhisimusi |
I-Amber & Lili | blackcurrant | I-Champagne | Umsedari & Eucalyptus |
I-Amber & Vetiver | I-Bergamot ne-musk | I-Cassis ne-agarwood | UClary Sage & Cedarwood & Lavender |
bamboo | I-Cardamom ne-Clove | I-Cashmere & Pear | |
Ibhishi noDaisy | Umsedari & nesafron | D | |
Ubuwolintshi obusagazi | okusamathunduluka | I-Daffodil | |
Ubhontshisi oluhlaza | I-cherry blossom | ushokoledi omnyama | |
Blueberry | I-Chestnut | Izithelo ezomile | |
Boxwood | chocolate | UDriftwood | |
I-Rosewood yaseBrazil | I-Chrysanthemum | Dunja Beans | |
Breeze | ICinnamomum camphora | Dahlia | |
I-Bergamot & petitgrain | Ubhontshisi obanzi | I-Cinnamon | Daisy |
I-Basil ne-lemon yasendle | efihlekile | I-Citronella | |
E | G | H | L |
Ebony | I-Gantea | hawthorn | Mhlawumbenum |
Ebony | I-Gapon | Hay | Laurel |
Elemi | I-Gapon utshani obuluhlaza | Hazelnut | Lavender |
Efratha | Gardenia | I-Heliotrope | isikhumba |
I-Eucalyptus | Ugaliki | amakhambi | Isikhumba Nephunga Lezilwane |
I-Eucalyptus & Lime | I-Geranium | Hibiscus | Iphunga lesilwane sesikhumba |
F | I-Geranium | Hitie Warbler | ilamuna |
UFennel | I-gin | Holly | I-Lemon & Citrus |
AmaFerns | ginger | Uju | I-Lemon & Eucalyptus |
Insimu Yezimbali | Ginger | Honeysuckle | I-Lemon & Verbena |
Umdwebo | I-Ginseng | Izimbali Eziyikhulu | Ukuqhakaza kukalamula |
Iqabunga lomkhiwane | Iqabunga le-gooseberry | I-Huoxiang | Isikhumba & Lisafroni |
Isihlahla somkhiwane | Ushukela ogqamile | I-Hyacinth | utshani kalamula |
Isihlahla se-fir | Amagilebhisi | IHydrangea | Isihlahla selamula |
I-Flax | Isithelo segilebhisi | Honeysuckle | I-Lemongrass |
Floral | Isithelo segilebhisi | I | Ilayisense |
Forest | Imbali yeGrapefruit | Ukhilimu oyiqhwa | Irozi elipinki elikhanyayo |
Ihlathi Nezithelo | utshani | Impepho | Lilac |
Izithelo zehlathi | I-apula eliluhlaza | Iris | Itiye Lemon & Grapefruit |
Okucwebile | I-apula eliluhlaza | Ivy & Inkanyezi Anise | lily |
UFrangipani | I-bamboo eluhlaza | Ivy | Umnduze wesigodi |
Inhlanhla | Iphunga eliluhlaza | J | Umnduze wesigodi & potpourri |
Inhlanhla | Ingadi eluhlaza | I-Yuzu yaseJapane | Limes |
I-Frankincense Wood | Utshani obuluhlaza | Jasmine | limoncello |
Freesia | Iqabunga eliluhlaza | Jasmine & Amajikijolo | I-Lin Camphor Leaf |
Umoya omusha | Amaqabunga aluhlaza | zokhuni | Izimbali ze-Linden tree |
Amawolintshi amasha | Orange Orange | Amajikijolo wejuniper | I-Litchi |
Ulwandle olusha | Uphayini oluhlaza | Umjunipha & Berry & Cedar | Itiye Elihlaza LaseLongjing |
Umoya omusha wasolwandle | Itiye elihlaza | Imbali ye-lotus | |
Izithelo | IsiGuaiac | K | I-Lime & Cedar |
I-Foxglove | Gum Rose | Kashiwagi | ULily & Ginger |
Imakethe yezimbali | I-Gin & Ikhukhamba | Izinkuni zaseKashmir | I-Linen |
Amabhamuza e-Fizz | I-Gingerbread | ikiwi | Ilineni & Ukotini |
Frangipani & Neroli Blossom | I-Lemon & Bergamot & Myrr | ||
M | O | R | T |
Macaron | Oak | Okusajingijolo | tamarind |
Mahogany | I-oak moss | Ipheya eliluhlaza | I-Tangerine |
Ama-clove wesilisa | oat | I-apula elibomvu | I-Tangerine |
I-Mandala | Ocean | Amajikijolo abomvu | I-Tangerinr |
i-Mango | Amafutha | I-currant ebomvu | I-Tarragon |
Manica | Oeander | upelepele obomvu | Amahlamvu wetiye |
UMarjoram | umalume | Irose ebomvu | I-Teak |
I-Marshmallow | iwolintshi | I-tangerine ebomvu | Utshani obuthambile |
Martini | Imbali ewolintshi | resin | Upelepele wameva |
UMatsuba | Iqabunga elolintshi | I-Rhododendron | I-Thyme |
Umnduze wasesigodini | Ama-orchid | I-Rhubarb | Imbali yeTiare |
I-Melon | Izimpande ze-Orris | Ilayisi | Thimu |
Ikhabe kanye neFruity | Osmanthus | Rose | Ugwayi |
I-Mignonette | Amaphunga e-Osmanthus | Ama-Rose hips | Imbali kagwayi |
Ubisi | I-Oriental Heron | Rosemary | Tolu Ibhalsamu |
I-mousse yobisi | I-Orangeblossom | red | Utamatisi |
Milky | I-Amber yaseMpumalanga | I-pomelo eyisiyingi | Tonka ubhontshisi |
I-Milwood | Oakwood & Ylang | Iramu | Isithelo saseTropical |
UMimosa | P | I-Raspberry & Grapefruit | I-Tuberose |
Mint | I-Palmarosa | S | I-Toffee |
Utshani beMint | Upapaya & Ukhukhunathi | Amafutha we-Safflower | V |
Isihlahla se-Moipai | Papyrus | liqhakaze | Vanilla |
moss | isithelo sothando | Sage | Vanilla |
I-Moss & Pollen | Namathisela okumnandi | Salt | I-Verbena |
UMugwort | Isi-Patchouli | sandalwood | I-Verdant & Lin Camphor Leaf |
I-Mulan | I-Pawpaw | Umoya wasolwandle | I-Vetiver |
I-Mulberry | Pea | Usawoti wolwandle | Vetiver & Maple |
Musk | ipentshisi | Amanzi olwandle | Violet |
I-Musk & Amber | Ipheya | Ulwandle | Iqabunga le-Violet |
Isinaphi | Amatshe amancane | I-Shea Butter | I-Virginia Pine |
I-Myosotis sylvatica | I-Peony | Shimizu Rose | I-vodka |
Imure | Pepper & berry | I-peppercorn yaseSichuan | |
Imure | UPerilla | Smoke | W |
Myrtle | I-Petitgrain | I-lotus yeqhwa | Water |
I-Pine | Iqabunga elimuncu | Umnduze wamanzi | |
N | Izigaxa zikaphayini | Ijinja yaseNingizimu | I-prism yamanzi |
I-Nasturtium | Amantongomane kaPine | Izinongo | Ikhabe |
I-nectarine | Isihlahla sikaphayini | Isipayisi | Ukolweni bran |
Amafutha e-Neroli | Uphayinaphu | Isipayisi | Ukhuni olumhlophe lwe-camphor |
I-jasmine yasebusuku | Upelepele opinki | Okubabayo & Cypress | Imbali emhlophe |
I-Nutmeg | Upelepele Opinki & Vetiver | Ijinja ebabayo | Imbali Emhlophe & Jasmine |
I-Nutmeg ne-Nucleolus | Pink Rose | Spirits | Imbali emhlophe nomnduze wesigodi |
Nuts | I-pistachio | Star anise | I-jasmine emhlophe |
I-Neroli blossom & Citron | Pitaya | I-Stephanotis | Ulamula omhlophe |
yisithombo | ijikijolo | I-rosin emhlophe | |
Y | I-tuber yezitshalo | I-Strawberry & Green Pine | I-sandalwood emhlophe |
Yaki Cannes | impova | I-Strelitzia | Itiye elimhlophe |
Ubhekilanga ophuzi | Impova kanye no-Amber | Su Hexiang | I-peony yasendle |
I-Ylang-Ylang | Impova & Amafutha | Suede | Izimbali zasendle |
Amaqabunga amancane | emhlophe | Sugar | willow |
I-Ylang Ylang ne-Patchouli | Ama-Poppies | Umoba | Wisteria |
Ukunambitheka kwempushana | Sunflower | I-Wolfberry | |
Ama-Pralines | Amajikijolo amnandi | Ipheya lezinkuni | |
Pumpkin | Amawolintshi amnandi | Woody | |
I-Pink petal | Uphizi omnandi | ukhula | |
Pear & Freesia | spearmint | I-cherry yasendle | |
Ihalananda kanye Nezinkuni Ezinongo | I-sandalwood ne-Patchouli | Itiye elimhlophe & Wisteria | |
Papyrus | I-Papyrus Woods & Jasmine | I-Spiced Woods | I-Whisky |